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Are you a passionate home chef who loves to entertain, or perhaps a busy commercial kitchen owner needing serious baking power? If you’re looking to upgrade your cooking setup, investing in the best double gas oven can be a game-changer. Double ovens offer unparalleled flexibility, allowing you to cook multiple dishes at different temperatures simultaneously. No more juggling timings or sacrificing dish quality!
While dedicated residential “double gas ovens” (meaning both oven cavities are gas-heated) are quite rare in freestanding or slide-in ranges today, many popular models offer a gas cooktop combined with highly efficient double electric ovens, often referred to as dual-fuel or gas ranges with double ovens. These provide the precise control of gas burners for stovetop cooking with the even heat distribution of electric convection ovens for baking and roasting. For commercial settings, however, true double gas convection ovens are common and incredibly powerful.
We’ve scoured the market to bring you our top 5 picks, covering both residential gas ranges with double ovens and heavy-duty commercial double gas ovens. We’ll break down their features, pros, and cons to help you find the perfect match for your culinary ambitions. Let’s dive in!
Our Top 5 Best Double Gas Oven Picks
Verona VPFSGE365DSS 36″ Prestige Series Freestanding Dual Fuel Range
The Verona VPFSGE365DSS offers a stunning blend of professional-grade performance and Italian design for the home kitchen. While it boasts a powerful gas cooktop, it utilizes electric ovens for precise and consistent baking and roasting – a common and highly effective dual-fuel setup for residential double ovens. Its substantial 36-inch size and robust construction make it a centerpiece in any gourmet kitchen, perfect for those who demand both style and substance.
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Key Features:
- Powerful Sealed Burner Gas Cooktop
- Large, Energy-Efficient Double Electric Ovens
- 5 Sealed Burners up to 17,000 BTU for rapid heating and precise control
- Generous 3.9 cu. ft. Total Oven Capacity (combined)
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Pros:
- Elegant, professional design
- High-powered gas burners ideal for diverse cooking styles
- Electric ovens offer superior even heating for baking
- Durable stainless steel construction
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Cons:
- Ovens are electric, not gas-heated
- Higher price point due to premium features and build
- Requires more kitchen space due to 36″ width
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User Impressions: Customers frequently praise the Verona’s striking appearance and the excellent performance of its gas cooktop. Users love the precision of the burners and the reliable, even cooking from the electric ovens, though some wish for more advanced smart features. It’s often highlighted as a significant upgrade for serious home cooks.
- See it on Amazon here
LG LDGL6924S 6.9 Cu. Ft. Stainless Freestanding Smart Gas Range with Double Electric Oven
LG brings smart technology and impressive capacity to the forefront with the LDGL6924S. This freestanding gas range offers a powerful gas cooktop paired with a spacious 6.9 cubic feet of total cooking capacity across two electric ovens. It’s designed for the modern home chef who appreciates convenience, smart features, and the ability to handle large meals with ease. The innovative ProBake Convection ensures even baking, making it a standout for busy households.
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Key Features:
- Large 6.9 cu. ft. Total Capacity Smart Double Electric Ovens
- Powerful Gas Cooktop with multiple burner options
- ProBake Convection for even cooking on every rack
- Smart features with Wi-Fi connectivity (e.g., SmartDiagnosis, remote control)
- EasyClean® + Self Clean options for hassle-free maintenance
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Pros:
- Massive oven capacity for big family meals or entertaining
- Excellent baking results thanks to ProBake Convection
- Convenient smart features for remote monitoring and control
- Stylish stainless steel finish
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Cons:
- Ovens are electric, not gas-heated
- Learning curve for smart features for some users
- Price might be a factor for budget-conscious buyers
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User Impressions: Reviewers rave about the sheer capacity and the consistent baking performance, especially with the convection feature. Many appreciate the smart capabilities that allow them to preheat or check cooking status from their phone. The gas cooktop is also well-regarded for its responsive heat.
- See it on Amazon here
GE C2S950P2MS1 Cafe 30 inch Smart Double-Oven Range With Convection
The GE Cafe C2S950P2MS1 is a sophisticated 30-inch smart range designed to elevate your kitchen’s aesthetic and functionality. It features the industry’s first six-burner, edge-to-edge gas cooktop, providing incredible versatility and space for multiple pots and pans. Paired with true electric convection double ovens, this range is a dream for anyone who loves to cook and bake, offering precise heat control on the stovetop and incredibly even results in the oven.
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Key Features:
- Industry’s first six-burner, edge-to-edge gas cooktop for maximum cooking space
- Gas-powered for precise heat control on the stovetop
- Electric True Convection with Precise Air for perfect, even baking in both ovens
- Self-Clean cycle for both ovens – no more scrubbing!
- Includes LP Conversion Kit and Trim Kit
- Bundled with a 3-Year Premium Extended Service Protection Plan
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Pros:
- Exceptional cooktop versatility with six powerful burners
- Outstanding baking and roasting performance from electric convection ovens
- Sleek Cafe design adds a premium look to your kitchen
- Self-clean feature is a huge time-saver
- Includes extended protection for peace of mind
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Cons:
- Ovens are electric, not gas-heated
- Can be a significant investment
- Requires a 30-inch standard range cutout
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User Impressions: Customers absolutely love the look and feel of the Cafe range, often citing it as a major kitchen upgrade. The six-burner cooktop is a huge hit for its flexibility, and the convection ovens consistently deliver perfectly cooked food. The self-clean function is frequently mentioned as a favorite convenience.
- See it on Amazon here
Kratos Commercial Convection Oven – Full Size Double Stack
For high-volume commercial kitchens, the Kratos Commercial Convection Oven is a beast. This full-size, double-stack unit is built like a tank, designed for relentless use in demanding environments. Each oven operates independently, offering immense flexibility, and boasts a powerful 54,000 BTU output, totaling an impressive 108,000 BTU for the whole unit. If you’re running a restaurant, bakery, or catering business, this dedicated double gas oven is engineered for consistent, efficient performance.
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Key Features:
- True Double Deck Gas Convection Ovens, independently controlled
- Massive 54,000 BTU output per oven (108,000 BTU total)
- 1/2 HP 2-speed fan motor per oven for even heat distribution
- Temperature range: 150°F to 500°F
- Heavy-duty stainless steel construction with double-pane thermal glass windows
- Includes 11 pan slides and 3 adjustable wire racks per oven
- Heavy-duty casters for easy mobility and ETL certified for commercial use
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Pros:
- Exceptional power and capacity for commercial use
- Independent controls allow for versatile cooking
- Built to withstand rigorous daily operation
- Excellent temperature retention and even cooking
- Easy to move despite its size
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Cons:
- Requires both natural gas and a 120V electric connection
- Significant footprint, unsuitable for residential kitchens
- Requires professional installation
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User Impressions: Commercial users consistently praise the Kratos oven for its reliability, powerful heating, and ability to handle large quantities of food with consistent results. They appreciate the independent controls and the robust build quality that stands up to heavy use. It’s often described as a workhorse.
- See it on Amazon here
VEVOR Double Deck Gas Convection Oven, 14 cu.ft Full-Size
The VEVOR Double Deck Gas Convection Oven is another robust solution for commercial-grade baking and roasting. Offering a colossal 14 cu. ft. (396L) total capacity across its two decks, this unit is ready to tackle substantial batches. Each deck features a powerful 40,000 BTU burner and convection fans, ensuring rapid and even cooking without the need for external ventilation. Its thoughtful design, including casters and a stainless steel build, makes it ideal for bakeries, restaurants, and even mobile food operations.
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Key Features:
- Commercial-grade Double Deck Gas Convection Oven
- Massive 14 cu. ft. (396L) total capacity with 22 rack positions
- Two powerful 40,000 BTU burners with convection fans per deck
- Premium stainless steel construction and double-layer tempered glass windows
- 60-minute timer and adjustable temperatures from 100℉ to 560℉
- Equipped with casters for easy mobility
- Includes three wire racks per deck for flexible arrangements
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Pros:
- High-capacity for efficient batch cooking (e.g., 400+ egg tarts/batch)
- Consistent and even heating due to powerful burners and convection fans
- Durable, easy-to-clean stainless steel construction
- Convenient controls and integrated timer
- Mobile design with casters
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Cons:
- Designed for commercial use, too large for most homes
- Requires gas connection and standard electrical outlet
- Requires proper venting in a commercial setting (even if integrated fans help circulate)
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User Impressions: Business owners highly recommend the VEVOR for its incredible capacity and consistent performance. Users often highlight its efficiency for baking large quantities and its solid, commercial-grade build. The easy operation and mobility are also frequently praised.
- See it on Amazon here
What to Consider When Buying the Best Double Gas Oven
Choosing the best double gas oven isn’t just about picking the most expensive model; it’s about finding the right fit for your specific needs. Here are some key factors to keep in mind:
- Residential vs. Commercial: This is the most crucial distinction. Residential “double gas ovens” typically refer to gas ranges with double electric ovens. True double gas ovens are almost exclusively found in commercial settings due to their powerful BTU output, ventilation requirements, and size.
- Size and Capacity: Measure your available space. Residential models typically come in 30-inch or 36-inch widths. Commercial ovens are much larger and require dedicated space and clearances. Consider the total cubic footage and how many dishes you typically cook.
- BTU Output (Burners & Ovens): For gas cooktops, higher BTUs mean faster heating and more intense searing. For commercial gas ovens, BTU output directly relates to power and heat recovery.
- Convection vs. Conventional: Convection ovens use fans to circulate hot air, leading to faster, more even cooking and better browning. Most modern double ovens (especially the electric ones) include convection, which is a big plus.
- Features & Technology: Look for features like self-cleaning, smart connectivity (for residential), precise temperature controls, multiple rack positions, interior lighting, and timers.
- Fuel Type (Oven Cavity): Be clear if you’re looking for a gas range with electric ovens (common for residential) or dedicated gas-heated oven cavities (common for commercial). Each has its pros and cons in terms of baking performance and energy efficiency.
- Installation Requirements: Gas appliances require a gas line and proper ventilation. Commercial ovens often have stricter installation guidelines and electrical requirements.
- Budget: Double ovens, especially high-end residential or commercial models, can be a significant investment. Set a realistic budget and prioritize the features most important to you.
FAQ Section
Q1: What is the main benefit of a double oven?
A1: The primary benefit is versatility. A double oven allows you to cook multiple dishes simultaneously at different temperatures, or bake and broil at the same time, significantly streamlining meal preparation, especially for large gatherings or complex recipes.
Q2: Are double gas ovens truly gas in both cavities?
A2: For residential ranges, “double gas oven” most commonly refers to a gas cooktop paired with two electric oven cavities (a dual-fuel setup). True double gas-heated oven cavities are very rare in residential ranges due to design, venting, and performance considerations. They are, however, common and powerful in commercial settings.
Q3: Is a gas oven better than an electric oven?
A3: It depends on your cooking style. Gas ovens generally provide a more moist heat, which can be great for roasting meats. Electric ovens (especially convection models) are known for drier, more even heat distribution, which is often preferred for baking cakes, cookies, and pastries. Many residential users opt for a gas cooktop (for instant heat control) and electric ovens (for consistent baking) for the best of both worlds.
Q4: Do double ovens take longer to preheat?
A4: Not necessarily. While there are two cavities, they are often designed to heat efficiently. Smaller upper ovens in residential models can actually preheat quicker than a single large oven. However, preheating two large commercial gas ovens simultaneously will naturally consume more energy and take a bit longer than one.
Q5: What’s the typical lifespan of a double gas oven?
A5: The lifespan can vary greatly depending on the brand, model, usage, and maintenance. Residential ovens typically last 10-15 years. Commercial ovens, built for heavy use, can last just as long or even longer with proper care, but their components might require more frequent servicing.
Q6: Can I install a commercial double gas oven in my home kitchen?
A6: It’s generally not recommended or feasible. Commercial ovens are much larger, require dedicated high-output gas lines, specific ventilation systems, and often different electrical connections. They are designed for industrial use and safety standards that differ from residential appliances.
Q7: How do I clean a double gas oven?
A7: Most modern residential double ovens (even with electric cavities) come with self-cleaning cycles, which use high heat to burn off food residue. For commercial models, or if your oven doesn’t have self-clean, you’ll typically use specialized oven cleaners, manual scrubbing, and a bit of elbow grease. Always follow the manufacturer’s cleaning instructions.
Conclusion
Finding the best double gas oven means identifying what truly matters for your unique cooking environment. Whether you’re a home gourmand craving the precision of a gas cooktop with the reliability of electric convection ovens, or a commercial powerhouse needing immense, dedicated gas oven capacity, our top picks offer exceptional performance and features. By considering your space, budget, and specific cooking demands, you’re now equipped to make an informed decision and revolutionize your kitchen. Happy cooking!
