Are you tired of constantly buying expensive store-bought yogurt, only to find it’s packed with sugar and additives? Or maybe your family just can’t get enough of that creamy, tangy goodness? If either of these sounds like you, then it might be time to invest in a large yogurt maker. Making your own yogurt at home is not only incredibly satisfying but also super cost-effective and healthier. You get total control over the ingredients, ensuring a fresh, probiotic-rich snack every time.
But with so many options out there, how do you pick the right one? Especially when you need a machine that can handle big batches! Don’t sweat it. We’ve done the legwork for you, diving deep into the world of home fermentation to bring you the top 7 large yogurt maker options on the market. Get ready to churn out delicious, homemade yogurt like a pro!
Why Choose a Large Yogurt Maker?
Before we jump into the reviews, let’s quickly touch on why going big might be the best move for your yogurt-making adventures:
- Cost Savings: Buying bulk ingredients (milk, starter culture) is cheaper per serving than individual yogurt cups. Over time, these savings really add up!
- Healthier Options: You control everything – no weird thickeners, excessive sugar, or artificial flavors. Plus, you can optimize for maximum probiotics!
- Convenience for Families: A large capacity means less frequent brewing. Make a big batch once or twice a week, and you’re set for breakfast, snacks, or even cooking.
- Experimentation: With plenty of yogurt on hand, you can experiment with different flavors, textures (hello, Greek yogurt!), and milk types without worrying about running out.
- Reduced Waste: Reusable containers for your homemade yogurt mean less plastic going into landfills.
Ready to find your perfect match? Let’s get started!
Our Top 7 Large Yogurt Maker Reviews
1. Ultimate Probiotic Yogurt Maker with Adjustable Time & Temp…
This large yogurt maker truly lives up to its “Ultimate” name, focusing heavily on creating highly potent probiotic-rich yogurt right in your kitchen. If you’re serious about gut health and want to maximize the beneficial bacteria in your homemade batches, this machine’s precise temperature control and extended fermentation times (up to 48 hours!) are designed to help you culture trillions of live probiotics. It even comes with two large, BPA-free glass containers, ensuring your healthy yogurt stays pure.
Key Features:
– Trusted Quality and Service with Free Lifetime Manufacturer’s Warranty
– Adjustable Temperature Control (68-131°F) and Run Time (up to 48 hours)
– 100% BPA-Free materials with two large glass containers
– Designed to culture trillions of high-quality probiotics for gut health
– Supports potential benefits like weight loss, reduced inflammation, and improved mood
Pros:
– Excellent control over fermentation time and temperature
– Focus on maximizing probiotic count
– High-quality, BPA-free materials for health-conscious users
– Generous capacity with two large glass jars
– Strong manufacturer warranty for peace of mind
Cons:
– May be overkill for those only seeking basic yogurt
– Initial learning curve for optimal probiotic culturing
User Impressions:
Customers rave about the quality of yogurt produced, often noting a significant difference in taste and texture compared to store-bought varieties. Many appreciate the ability to fine-tune fermentation for specific probiotic strains and longer fermentation times for a tangier, more probiotic-dense result. The BPA-free materials are a big plus for health-conscious users.
2. 8L/8qt Yogurt Maker Machine, Yogurt Maker with Time and…
When you need serious capacity, this 8-liter (that’s about 8 quarts!) yogurt maker steps up to the plate. Ideal for large families, events, or commercial use, this machine puts you in charge of healthy, delicious treats. Its constant temperature fermentation technology ensures a consistent, smooth texture and balanced acidity every time. Plus, with an intuitive LCD display and multi-functional capabilities (think natto, kimchi, and sweet rice wine!), it’s more than just a yogurt maker; it’s a fermenting powerhouse.
Key Features:
– Huge 8L/8qt capacity for large batches
– Stainless steel inner pot for durability and hygiene
– Constant Temperature Fermentation for consistent results
– LCD display for easy control of time and temperature
– Multifunctional: also makes natto, kimchi, sweet rice wine, and dough
Pros:
– Impressively large capacity, great for big families or small businesses
– Precise temperature control for ideal fermentation
– User-friendly LCD screen and simple operation
– Versatile beyond just yogurt making
– Durable stainless steel construction
Cons:
– Might be too large for small kitchens
– Specific cups or containers for different foods may need to be sourced separately
User Impressions:
Users frequently praise the substantial capacity, which allows them to make enough yogurt to last a long time. The consistency of the yogurt and the ease of operation are also highlighted. Many enjoy experimenting with its other fermentation functions, finding it a valuable all-in-one appliance for various homemade healthy foods.
3. MLGB 6L Black Garlic Fermenter,Yogurt Maker with Adjustable…
Don’t let the “Black Garlic Fermenter” in the title fool you – this MLGB unit is a surprisingly capable large yogurt maker that also happens to be a whiz at making various other fermented delights. With a 6-liter capacity and smart constant-temperature control, it offers a versatile platform for crafting not just yogurt, but also fruit wine, kimchi, sweet rice wine, and of course, black garlic. Its all-around heating ensures even fermentation, making sure your yogurt comes out perfectly thick and creamy.
Key Features:
– Generous 6L capacity
– Smart constant-temperature control for various fermented foods
– Multifunctional: yogurt, black garlic, fruit wine, kimchi, sweet rice wine, etc.
– All-around heating prevents condensation for better results
– Stainless steel inner pot and cage with “door” buckle
– BPA-free construction with adjustable temperature (33-45°C) and time (4-24 hours) for yogurt
Pros:
– Highly versatile for a range of fermented foods
– Even heating for consistent fermentation quality
– Good capacity for family use
– Adjustable settings for optimal yogurt culturing
– Healthy and affordable homemade probiotic options
Cons:
– Primarily marketed as a black garlic fermenter, so yogurt features might seem secondary
– The instruction manual may require careful reading for all functions
User Impressions:
Customers love the multi-purpose functionality of this machine, especially those who enjoy making various fermented goods. While excellent for black garlic, its performance as a yogurt maker receives positive feedback, with users appreciating the consistent results and customizable settings. The large capacity is frequently mentioned as a major benefit.
4. Suteck Yogurt Maker – Stainless Steel Yogurt Makers with…
The Suteck Yogurt Maker blends elegant design with practical functionality, making it a fantastic choice for homemade yogurt enthusiasts. Featuring a food-grade stainless steel shell and BPA-free sealing jars, it prioritizes safety and hygiene. This machine excels at gentle, constant temperature fermentation, helping preserve those vital live probiotics. With two 1-quart jars and the ability to ferment for up to 48 hours with precise temperature control, you can wake up to thick, creamy yogurt tailored to your taste, including specialty types like Greek yogurt or even DIY cheese!
Key Features:
– Food-grade stainless steel shell and BPA-free sealing jars
– Gentle constant temperature fermentation preserves live probiotics
– Comes with two 1-quart yogurt bowls (total 2-quart capacity)
– Adjustable time (0-48H) and temperature (68-131°F) with auto shutoff
– 48-hour slow fermentation with ±1°C precision temperature control
– Energy-efficient (25W) and eco-friendly design
– Dishwasher-safe jars for easy cleaning
Pros:
– High-quality, safe materials (stainless steel, BPA-free)
– Excellent precision in temperature control for diverse yogurt types
– Long fermentation option for extra tang and probiotics
– Economical and environmentally friendly
– Easy to clean with dishwasher-safe jars
Cons:
– Total capacity (2 quarts) might be smaller than some other “large” options on this list
– May require buying additional jars for continuous use if only two are included
User Impressions:
Users are consistently impressed with the Suteck’s ability to produce perfectly thick and creamy yogurt. The precision temperature control and the option for extended fermentation are highly valued for making varied types of yogurt. Its sleek design and easy-to-clean components also receive high marks, making it a reliable addition to any kitchen.
5. Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer…
The Bear Yogurt Maker is a compact powerhouse that’s perfect for both regular and Greek yogurt lovers. Its 304 stainless steel inner pot and smart microcomputer control ensure even heating and consistent results, transforming milk into creamy yogurt in just a few hours. What really sets this unit apart is the included 100-mesh Greek yogurt strainer, making it a breeze to achieve that super-thick, protein-rich consistency. With two 1-quart glass jars, it’s a great choice for families looking for healthy, customizable, and easy-to-make fermented treats.
Key Features:
– 304 stainless steel inner pot for even heating
– Multifunctional: makes yogurt, Greek yogurt, cheese, and fruit wine
– Smart microcomputer timer with adjustable time up to 14 hours
– Includes a 100-mesh Greek yogurt strainer
– Comes with two 1Qt glass jars with lockable lids
– All BPA-FREE safety containers are easy-cleaning and dishwasher-safe
– 365-day warranty and direct replacement for quality issues
Pros:
– Specialized strainer for easy Greek yogurt making
– Durable stainless steel construction
– Intuitive one-touch button and LED display
– Good capacity for family use with two jars
– Easy to clean and dishwasher-safe components
– Excellent customer service and warranty
Cons:
– Preset temperature settings mean manual adjustments for specific temperatures (e.g., 100°F) are not available
– The cover is not heat-resistant, requiring careful handling
User Impressions:
Many users appreciate the simplicity and effectiveness of the Bear yogurt maker, especially the dedicated strainer for Greek yogurt. The stainless steel inner pot and ease of cleaning are frequently praised. While some note the preset temperature limitation, most find the default settings work perfectly for delicious, consistent yogurt.
6. 12L/12.68 qt Homemade Yogurt Maker, Commercial Yogurt…
If you’re making yogurt on a truly grand scale, this 12-liter (over 12.5 quarts!) commercial-grade yogurt maker is your go-to. Designed for those who need maximum capacity, whether for a large household, a small business, or batch prepping for the week, this machine makes capacity problems a thing of the past. It boasts a food-grade stainless steel liner, an intuitive LCD display for precise control, and a handy power-off memory function. Beyond yogurt, it’s a versatile fermenter for natto, kimchi, sweet rice wine, and more, proving to be an indispensable tool for fermentation enthusiasts.
Key Features:
– Massive 12L/12.68 qt capacity
– Food-grade stainless steel liner
– LCD display for real-time temperature and time control
– Power-off memory protection function
– Fully automatic with intelligent fermentation
– Wide application: makes garlic, natto, kimchi, sweet rice wine, dough, vinegar, and enzymes
Pros:
– Unbeatable capacity for very large batches
– Durable and hygienic stainless steel construction
– Smart features like power-off memory for worry-free fermentation
– Highly versatile for a range of fermented foods
– Intuitive controls and real-time display
Cons:
– Very large footprint, not suitable for small kitchens
– Might be excessive capacity for single users or small families
User Impressions:
Customers who need high-volume production absolutely love this machine. Its immense capacity and robust build quality are frequently highlighted. Users find it reliable for consistent results and appreciate the set-it-and-forget-it nature thanks to the intelligent fermentation and memory functions. It’s a game-changer for anyone tired of making small batches.
7. Instant Pot Pro (8 QT) 10-in-1 Pressure Cooker, Slow…
While not a dedicated large yogurt maker, the 8-quart Instant Pot Pro is a phenomenal multi-cooker that includes a highly effective yogurt-making function among its 10 capabilities. If you’re looking for an appliance that does it all – pressure cook, slow cook, sauté, sterilize, and yes, make generous batches of yogurt – this is an excellent choice. Its large family-sized capacity is perfect for meal prep, and with 28 customizable smart programs, making delicious yogurt (or any meal) is a breeze. It’s truly a versatile kitchen workhorse.
Key Features:
– 10-in-1 cooking functions including Pressure Cook, Slow Cook, Sous Vide, Sauté, and Yogurt
– 8-quart family-sized capacity (up to 8 servings)
– 28 customizable one-touch smart programs
– Preheats 20% faster and cooks up to 70% faster than slow cooking
– Convenient and easy steam release
– Dishwasher-safe lid and inner pot for quick cleanup
– Proven safety features and mechanisms
Pros:
– Extremely versatile, replaces multiple appliances
– Large 8-quart capacity for big yogurt batches
– Fast and efficient cooking for other meals
– Easy to clean with dishwasher-safe parts
– Packed with safety features
– Great for meal prep and batch cooking
Cons:
– Not a single-function yogurt maker, so some might find dedicated units simpler for just yogurt
– Requires learning multiple functions to get the most out of it
User Impressions:
Instant Pot users consistently praise its versatility and convenience. The yogurt function, in particular, gets high marks for producing excellent, consistent results. Many appreciate that they can make a substantial amount of yogurt in an appliance they already use for countless other meals, saving counter space and simplifying their kitchen gadgets.
Factors to Consider When Buying a Large Yogurt Maker
Choosing the right large yogurt maker can make all the difference in your home fermentation journey. Here are some key things to keep in mind:
- Capacity: How much yogurt do you really need? Capacities range from 2 quarts to over 12 quarts. Consider your family size and how often you want to make new batches.
- Temperature Control: Precise temperature control is crucial for consistent yogurt. Look for models with adjustable temperature settings, especially if you plan to experiment with different cultures (like thermophilic or mesophilic).
- Time Settings: A timer that allows for extended fermentation (24+ hours) is great for thicker, tangier yogurt and potentially higher probiotic counts. Auto shut-off is a bonus!
- Materials: Prioritize food-grade stainless steel and BPA-free plastics/glass for health and durability.
- Ease of Cleaning: Dishwasher-safe components (jars, inner pots) will save you a lot of hassle.
- Versatility: Do you want a dedicated yogurt maker, or an all-in-one fermenter that can also make natto, kimchi, or black garlic? Or maybe even a multi-cooker like an Instant Pot that happens to have a yogurt function?
- Included Jars/Containers: Some makers come with individual jars, others with a large single pot. Consider what works best for your storage and serving needs.
- Special Features: Look for features like LCD displays, strainers for Greek yogurt, power-off memory, or specific probiotic-enhancing settings.
Conclusion
Making your own yogurt at home with a large yogurt maker is an incredibly rewarding experience. It gives you control, saves you money, and allows you to enjoy fresh, probiotic-packed goodness whenever you want. Whether you’re a family needing serious capacity, a health enthusiast chasing maximum probiotics, or simply someone who loves delicious homemade treats, there’s a perfect machine out there for you.
We hope this guide has helped you narrow down your choices and feel confident in picking the ideal large yogurt maker for your kitchen. Happy culturing!
FAQ Section
Q1: What are the main benefits of making yogurt at home with a large yogurt maker?
A1: Making yogurt at home is more cost-effective, allows you to control all ingredients (avoiding sugar, additives, and artificial flavors), and ensures you get a fresh, probiotic-rich product. Large yogurt makers specifically help you produce enough for families, meal prep, and less frequent brewing.
Q2: Can I make Greek yogurt in a regular large yogurt maker?
A2: Yes! To make Greek yogurt, you first make regular yogurt. Once it’s done, you simply strain it through cheesecloth or a fine-mesh strainer (some machines, like the Bear Yogurt Maker, even come with one!) to remove the whey, resulting in a thicker, tangier, and protein-rich Greek yogurt.
Q3: What kind of milk should I use for homemade yogurt?
A3: Most types of milk work well. Whole milk produces the creamiest, thickest yogurt. Low-fat or skim milk also works but will yield a thinner result. You can use cow’s milk, goat’s milk, or even plant-based milks like soy or coconut milk (though results can vary in texture and may require specific starter cultures). Always use pasteurized milk for safety.
Q4: How long does it take to make yogurt in a large yogurt maker?
A4: The fermentation time typically ranges from 4 to 12 hours for most machines, depending on your desired tanginess and thickness. Some advanced models offer extended fermentation times of up to 48 hours for even higher probiotic counts and a more intense flavor.
Q5: Is it truly more cost-effective to make my own yogurt?
A5: Absolutely! While there’s an initial investment in the yogurt maker and starter culture, the cost of milk is significantly lower than buying individual yogurt cups. Over time, especially when buying milk in larger quantities, the savings become substantial.
Q6: How do I clean my large yogurt maker?
A6: Always refer to your specific model’s manual. Generally, the inner pots and included jars are either dishwasher-safe or easily washed by hand with warm, soapy water. The main unit with electrical components should only be wiped down with a damp cloth and never submerged in water.
Q7: Can I use my large yogurt maker for other fermented foods?
A7: Many large yogurt makers, especially the multi-functional ones like the 8L/8qt Yogurt Maker Machine or MLGB 6L Fermenter, are designed to make a variety of fermented foods, including natto, kimchi, sweet rice wine, black garlic, and even dough. Always check the product specifications for exact capabilities.
Q8: What’s the best way to store homemade yogurt?
A8: Store your homemade yogurt in airtight containers in the refrigerator. It typically lasts for 1-2 weeks, similar to store-bought yogurt. For best results, avoid cross-contamination by using clean utensils each time you scoop.
