Ever wish you could whip up a batch of pancakes, sear some steak, and fry eggs all at once without crowding your stovetop? A double burner griddle is your kitchen”s new best friend, especially if you’re rocking an induction cooktop. These versatile powerhouses offer ample cooking space and efficient, even heating, making breakfast, lunch, and dinner prep a breeze. But with so many options out there, finding the best double burner griddle for induction cooktop can feel like a quest.
Don’t worry, we’ve done the legwork for you! We’ve scoured the market to bring you a hand-picked selection of top-notch double burner griddles perfectly suited for your induction setup. Whether you’re a seasoned chef or just looking to boost your kitchen’s versatility, you’re in the right place. Let’s dive into our top picks and find the perfect fit for your home!
Why Choose a Double Burner Griddle for Your Induction Cooktop?
Induction cooktops are renowned for their speed, precision, and energy efficiency. Pairing them with a double burner griddle takes these benefits to the next level:
- Expanded Cooking Space: Turn two burners into one large cooking surface, ideal for family-sized meals or entertaining. Think multiple pancakes, bacon strips, or even a full English breakfast without juggling pans.
- Even Heat Distribution: Quality griddles, especially those designed for induction, distribute heat remarkably well across their entire surface, eliminating hot spots for consistent cooking.
- Versatility: From sizzling fajitas and juicy burgers to delicate crepes and grilled sandwiches, a good griddle opens up a world of culinary possibilities.
- Efficiency: Induction technology heats the griddle directly, minimizing wasted energy and speeding up cooking times.
- Easy Cleanup: Many modern griddles feature non-stick surfaces, making post-meal cleanup a much less daunting task.
Now, let’s explore the contenders for the best double burner griddle for induction cooktop!
Our Top Picks for Double Burner Griddles for Induction Cooktops
1. Induction Cooktop 2 Burners, Double Induction Griddle
This innovative appliance goes beyond just a griddle; it’s a 2-in-1 powerhouse. It features a portable double induction cooktop with a removable cast iron griddle pan. This means you can use it as a substitute for an indoor electric grill for sizzling steaks and pancakes, or simply as a dual induction burner to cook with your own magnetic cookware. The unique “knob + touch” control design offers intuitive operation, while the griddle’s textured and smooth surfaces add to its versatility, letting you grill kebabs on one side and fry eggs on the other.
-
Key Features:
- 2-in-1 function: Portable induction cooktop with removable cast iron griddle pan.
- Dual independent cooking zones with “knob + touch” control.
- High-quality removable cast iron griddle with textured and smooth surfaces.
- Excellent heat preservation and dissipation; reduces smoke by 95%.
- Easy-to-clean smooth glass surface and non-stick griddle (dishwasher-safe).
- Equipped with rubber handle covers for safe griddle removal.
- Suitable for magnetic cookware with bottom diameters 4.72-9.45 inches.
- Max 1800W shared power when both burners work simultaneously.
-
Pros:
- Exceptional versatility (cooktop + griddle in one unit).
- Dual cooking zones save time.
- Griddle offers varied cooking surfaces (grill/flat).
- Significantly reduces cooking smoke.
- Very easy to clean.
- Safe handling with rubber-covered handles.
-
Cons:
- Shared 1800W max power when both burners are on.
- Only works with magnetic cookware of specific sizes.
-
User Impressions: Customers love the convenience and dual functionality, especially for small kitchens or as an extra cooking surface. The griddle’s performance is praised for even cooking and reduced smoke, making indoor grilling more pleasant. The ease of cleaning is a recurring positive comment.
2. AMZCHEF Double Induction Cooktop with Removable Griddle Pan
Very similar to our first pick, the AMZCHEF double induction cooktop also offers fantastic 2-in-1 functionality. It’s a portable induction burner with a convenient removable non-stick griddle pan, making it a stellar choice for everything from delicate pancakes to hearty bacon and eggs. The individual “Knob + Touch” controls for each of the two cooking zones are intuitive, and the built-in cookware detection feature is a handy safety and efficiency bonus, ensuring you’re always using compatible pots and pans.
-
Key Features:
- 2-in-1: Portable induction cooktop with 2 burners and removable griddle pan.
- Two separate cooking zones (1100W each) with individual “Knob + Touch” controls.
- Removable non-stick griddle with rubber handles for versatile cooking.
- Excellent heat retention and distribution in the griddle, promoting healthier dining.
- Easy-to-clean black polished crystal glass surface and dishwasher-safe griddle.
- Only compatible with magnetic induction cookware (4.72-9.44 inches diameter).
- Cookware detection feature with “E0” error for incompatible pots.
- Max 1800W shared power when both burners work simultaneously.
-
Pros:
- Highly versatile for different cooking needs.
- User-friendly individual controls and cookware detection.
- Griddle promotes even cooking and reduces smoke.
- Simple to clean, enhancing kitchen hygiene.
- Safety features like rubber handles and cookware detection.
-
Cons:
- Maximum total power is 1800W when both burners are active.
- Strict compatibility with magnetic cookware.
-
User Impressions: Reviewers frequently highlight the AMZCHEF’s convenience as an all-in-one solution for small spaces or when extra cooking capacity is needed. The griddle’s non-stick performance and the ease of switching between cooktop and griddle mode are particularly well-received.
3. HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool
If you’re already happy with your induction cooktop and just need a high-performance griddle to place on top, the HexClad Hybrid Nonstick Double Burner Griddle is an exceptional choice. HexClad is famous for its patented hybrid technology, which combines the durability of stainless steel with the non-stick prowess of ceramic coating. This griddle is built to last, metal utensil-safe, and provides an oversized flat surface perfect for larger batches. Its tri-ply construction with an aluminum core ensures quick and even heating across two burners.
-
Key Features:
- Patented Hybrid technology: Laser-etched hexagonal nonstick surface (stainless-steel + TerraBond ceramic).
- Oversized flat cooking surface (18″ L x 11″ W) for larger batches.
- Tri-ply construction with an aluminum core for quick, even heating.
- Safe for all cooktops, including induction, and metal utensils.
- Dishwasher-friendly and oven-safe up to 900°F.
- Backed by a lifetime warranty from manufacturer’s defects.
-
Pros:
- Superior durability and non-stick performance from hybrid design.
- Metal utensil-safe, unlike many non-stick pans.
- Excellent for high-temperature cooking and oven finishing.
- Dishwasher safe for easy cleanup.
- Lifetime warranty provides peace of mind.
- Exceptional even heat distribution.
-
Cons:
- This is a griddle only, not an integrated cooktop.
- Premium price point.
-
User Impressions: HexClad owners rave about the pan’s durability and genuinely non-stick surface that stands up to heavy use. They appreciate the ability to use metal utensils and its versatility from stovetop to oven. The even heating is a consistent highlight for perfect pancakes and sears.
4. Portable Double Induction Cooktop with Removable Non-Stick
This portable double induction cooktop offers another fantastic 2-in-1 solution, merging the efficiency of induction with the convenience of a griddle. What makes it stand out is its emphasis on individual control: dual 1200W burners each with 8 adjustable power settings. This level of precision heating is ideal for cooking different dishes simultaneously at their optimal temperatures. The versatile non-stick cast iron griddle features both textured and smooth sides, giving you maximum flexibility for various cooking styles, from grilling meats to frying eggs.
-
Key Features:
- 2-in-1: Portable induction cooktop & grill pan with a removable non-stick cast iron griddle.
- Dual 1200W burners with 8 adjustable power settings each.
- Versatile non-stick cast iron griddle with textured and smooth sides.
- Delivers even heat distribution, excellent heat retention, and up to 95% smoke reduction.
- Easy-to-clean induction surface and non-stick coated griddle.
- Safe rubber-coated handles for the griddle.
- Digital control panel with temperature and timer settings.
-
Pros:
- Highly versatile for different cooking methods and foods.
- Precise, independent temperature control for each burner.
- Griddle offers dual cooking surfaces (grill/flat).
- Significantly reduces indoor cooking smoke.
- Very easy to clean surfaces.
- User-friendly digital controls and safety features.
-
Cons:
- Like similar models, likely has a total max wattage when both burners are fully utilized.
- Requires magnetic cookware.
-
User Impressions: Users are impressed by the independent power settings, allowing for greater flexibility in meal prep. The griddle’s performance and the significant reduction in smoke are frequently praised, making it a favorite for indoor grilling. The ease of cleaning also receives high marks.
5. Double Induction Cooktops, Induction Cooktop 2 Burners with
Another strong contender in the 2-in-1 category, this double induction cooktop with a removable cast iron non-stick baking tray delivers a rich and convenient cooking experience. Its dual-zone design allows for simultaneous operation, making meal prep faster and more efficient. The “knob + touch” control design offers intuitive handling, and the quality of the removable griddle ensures excellent heat retention and a significant reduction in cooking smoke, promising a healthier dining environment right in your kitchen.
-
Key Features:
- Multi-function: Induction cooker with 2 burners and removable cast iron non-stick baking tray.
- Dual independent cooking zones with “knob + touch” control.
- Removable cast iron non-stick baking tray with textured and smooth surfaces.
- Excellent heat preservation/dissipation; 95% smoke reduction.
- High-quality smooth glass surface and dishwasher-safe, non-toxic non-stick griddle for easy cleaning.
- Compatible with magnetic cookware (4.72-9.45 inches diameter, flat bottom).
- Equipped with rubber handle covers for safe removal of the baking pan.
- Max 1800W shared power when two burners work simultaneously.
-
Pros:
- Offers a wide range of cooking options (cooktop + griddle).
- Efficient dual-zone cooking.
- Griddle design promotes healthier, less smoky indoor cooking.
- Hassle-free cleaning for both surfaces.
- Safety-focused design with rubber handles.
-
Cons:
- Total power capped at 1800W when both burners are in use.
- Limited to magnetic cookware of specific dimensions.
-
User Impressions: Customers appreciate the “healthy use experience” due to the smoke reduction and the convenience of having both an induction cooktop and a griddle in one unit. The ease of cleaning and the robust build of the griddle are frequently highlighted.
6. GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle
For those seeking a premium, health-conscious griddle that excels on induction, the GreenPan Valencia Pro is an outstanding choice. This 18″ x 11″ griddle features GreenPan’s cutting-edge ceramic nonstick coating, infused with diamonds for unparalleled durability and effortless cleanup. Crucially, it’s 100% toxin-free (no PFAS, PFOA, lead, or cadmium). Its DuoForged hard anodized body and Magneto Induction Bases ensure superior performance and even heating on all stovetops, including your induction cooktop.
-
Key Features:
- Diamond-infused ceramic nonstick coating for durability and easy cleaning.
- Certified toxin-free (no PFAS, PFOA, lead, or cadmium).
- DuoForged hard anodized bodies for incredible toughness and scratch resistance.
- Magneto Induction Bases optimized for performance on all stovetops.
- Dishwasher safe for effortless cleanup.
- Comfortable stainless steel handles with a V-shaped cutout to stay cool.
- Oven and broiler safe up to 600°F.
-
Pros:
- Exceptional, long-lasting ceramic nonstick performance.
- Completely free of harmful toxins.
- Extremely durable and scratch-resistant construction.
- Optimized for efficient induction cooking.
- Versatile for oven and broiler use.
- Easy to clean, often just wipes clean.
-
Cons:
- This is a griddle only, not an integrated cooktop.
- Typically at a higher price point.
-
User Impressions: GreenPan fans love the truly non-toxic and incredibly durable non-stick surface. The even heat distribution on induction cooktops is frequently praised, leading to perfectly cooked food. The ease of cleaning and robust construction make it a favorite for daily use.
7. Large Carbon Steel Griddle for Stove Top, Gas Grill,
If you’re a fan of traditional, workhorse cookware that develops character over time, this Large Carbon Steel Griddle is an excellent pick. Carbon steel is incredibly versatile, offering high-temperature resistance up to 1200°F, making it suitable not just for induction cooktops, but also gas stoves, ovens, campfires, and outdoor grills. It provides excellent heat conductivity and a generous 19.6″ x 10.5″ cooking surface, perfect for handling multiple ingredients. Plus, it comes with a grill press and heat-resistant silicone gloves, adding extra value to your purchase.
-
Key Features:
- Heavy carbon steel construction, suitable for various heat sources (induction, gas, oven, grill, campfire).
- High-temperature resistance up to 1200°F.
- Large 19.6″ x 10.5″ cooking surface for efficient batch cooking.
- Excellent heat conductivity for even heating.
- Includes a large grill press and heat-resistant silicone gloves.
- Durable and designed for long-term use.
-
Pros:
- Unmatched versatility across nearly all cooking scenarios.
- Extremely high heat resistance prevents warping.
- Large cooking area for family meals.
- Comes with useful accessories.
- Develops a natural non-stick surface with proper seasoning.
- Highly durable and long-lasting.
-
Cons:
- Requires seasoning and maintenance similar to cast iron (not inherently non-stick).
- This is a griddle only, no integrated cooktop.
- Can be heavy.
-
User Impressions: Users appreciate the rugged durability and incredible versatility of this carbon steel griddle, especially its ability to go from indoor stovetop to outdoor grill or campfire. They love the ample cooking space and the even heating. The included accessories are a pleasant bonus, and many enjoy the process of seasoning and caring for the pan.
Buying Guide: What to Look for in the Best Double Burner Griddle for Induction Cooktops
Choosing the ideal griddle for your induction cooktop involves considering a few key factors to ensure it meets your specific cooking needs and preferences:
- Induction Compatibility: This is non-negotiable! The griddle must have a magnetic base to work with induction. Materials like cast iron, carbon steel, and specific stainless steel alloys (often marked with “induction compatible”) are generally good. Look for the “induction ready” symbol or check product descriptions explicitly.
- Material:
- Cast Iron: Excellent heat retention and even heat distribution. Durable but heavy and requires seasoning.
- Carbon Steel: Similar properties to cast iron (requires seasoning, excellent heat retention) but often lighter and heats up faster. Very durable.
- Hard-Anodized Aluminum (with induction base): Lighter, good heat conductivity, often comes with non-stick coatings.
- Stainless Steel (with induction core): Durable and non-reactive, but may not offer the best non-stick properties unless coated.
- Surface Type: Non-Stick vs. Seasoned:
- Non-Stick: Great for easy release and cleanup, especially for delicate foods like eggs and pancakes. Check for PFOA/PFAS-free options for health.
- Seasoned (Cast Iron/Carbon Steel): Develops a natural non-stick surface over time with proper care. Offers a superior sear and is very durable.
- Integrated Cooktop vs. Griddle Only:
- Integrated Cooktop (2-in-1 units): These are portable induction cooktops that come with a fitted griddle. They offer dual functionality, perfect for adding cooking space or for use in smaller kitchens.
- Griddle Only: These are simply the griddle pan designed to sit over two burners of your existing induction cooktop. Ideal if you already love your cooktop but need a larger cooking surface.
- Size and Weight: Measure your cooktop burners to ensure the griddle fits properly. Consider the weight if you’ll be moving it frequently or if storage is an issue.
- Handles: Look for sturdy, heat-resistant handles. Some models have rubberized handles for comfortable and safe transport, especially important for the 2-in-1 units.
- Ease of Cleaning: Non-stick surfaces are generally the easiest. Dishwasher-safe options are a bonus, but hand-washing often prolongs the life of most griddles.
- Special Features: Some griddles offer textured (grill) and smooth (flat) sides, grease channels, or additional accessories like presses. Integrated cooktops might have independent power controls or safety features like cookware detection.
FAQ Section
Q1: What exactly is a double burner griddle for an induction cooktop?
A: It’s a large, flat cooking surface designed to span across two burners of your induction cooktop. Some models are standalone griddles, while others are integrated 2-in-1 units that include their own induction burners and a removable griddle pan. They allow you to cook larger quantities of food simultaneously and are specifically made with magnetic materials to work with induction technology.
Q2: How do I know if a griddle is compatible with my induction cooktop?
A: All induction-compatible cookware has a magnetic base. You can test this by placing a magnet on the bottom of the griddle; if it sticks, it’s induction compatible. Product descriptions will also usually explicitly state “induction ready” or feature an induction symbol (a coiled wire icon).
Q3: What are the main benefits of using an induction griddle over a regular griddle?
A: Induction griddles heat up faster and more efficiently because the magnetic field directly heats the cookware, not the cooktop itself. This leads to more precise temperature control, even heat distribution, and energy savings. They’re also generally safer as the cooktop surface doesn’t get as hot.
Q4: Can I use metal utensils on my induction griddle?
A: It depends on the griddle’s material and coating. If it has a traditional non-stick coating, it’s best to use silicone, wood, or plastic utensils to avoid scratching. However, some advanced non-stick griddles (like HexClad’s hybrid design) are specifically designed to be metal utensil-safe. Always check the manufacturer’s instructions.
Q5: How do I clean my double burner induction griddle?
A: For non-stick griddles, a simple wipe with a damp cloth or sponge is usually sufficient after it has cooled. Many are also dishwasher-safe. For cast iron or carbon steel griddles, avoid harsh soaps. Clean with hot water and a brush/scrubber, then dry thoroughly and apply a thin layer of oil to maintain seasoning. Always follow the specific cleaning instructions provided by the manufacturer.
Q6: Is there a difference between a griddle and a grill pan?
A: Yes, there is. A griddle has a flat, smooth cooking surface, ideal for pancakes, eggs, bacon, sandwiches, and searing. A grill pan, on the other hand, has raised ridges that mimic a grill grate, allowing fat to drain away and creating attractive sear marks on meats and vegetables. Some versatile griddles offer both a smooth and a ridged side.
Q7: Can a 2-in-1 induction griddle replace my main cooktop?
A: For many households, especially those with limited space or for supplemental cooking, a 2-in-1 induction griddle can certainly serve as a primary cooking surface. However, its main purpose is often to provide an extra, versatile cooking area. If you need dedicated burners for different pot sizes or highly specialized cooking tasks, it might not fully replace a traditional multi-burner cooktop.
Conclusion
Finding the best double burner griddle for induction cooktop can truly transform your kitchen experience, offering unparalleled versatility and efficiency. Whether you opt for a clever 2-in-1 unit that combines a portable cooktop with a griddle, or a high-performance griddle to complement your existing induction setup, you’re investing in easier, faster, and more delicious meal preparation.
From the multi-functional convenience of the Induction Cooktop 2 Burners models to the premium durability of HexClad and GreenPan, and the rugged versatility of the Carbon Steel Griddle, there’s a perfect option out there for every chef and every kitchen. Consider your cooking style, space, and budget, and get ready to sizzle up some amazing meals!
