Electric Griddle Recipes for Large Groups

Looking for delicious and easy-to-make recipes to feed a large group of people? Look no further than your trusty electric griddle! From breakfast classics like pancakes and French toast to savory dishes like grilled cheese and stir-fry, there are endless possibilities for feeding a crowd with this versatile appliance. In this article, we’ll share 10 mouth-watering electric griddle recipes that are perfect for large groups. So, fire up that griddle and get ready to impress your guests with these crowd-pleasing dishes!

Pancakes with Various Toppings

Pancakes are a classic breakfast food that can be customized to fit any taste preference. With an electric griddle, you can easily cook a large batch of pancakes at once, making it the perfect option for feeding a crowd. In this recipe, we’ll share how to make fluffy pancakes with various toppings, including berries, bananas, and chocolate chips.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups milk
  • 2 eggs
  • 4 tbsp unsalted butter, melted
  • Assorted toppings (berries, bananas, chocolate chips, etc.)

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
  4. Preheat your electric griddle to 350°F.
  5. Scoop 1/4 cup of batter onto the griddle for each pancake.
  6. Add your desired toppings to the pancake batter.
  7. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
  8. Serve hot with additional toppings, if desired.

French Toast with Berry Compote

French toast is another breakfast classic that is sure to please a crowd. This recipe takes things up a notch by adding a sweet and tangy berry compote on top.

Ingredients:

  • 8 slices of bread
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tbsp maple syrup

Instructions:

  1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
  2. Preheat your electric griddle to 350°F.
  3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
  4. Place the bread slices onto the griddle and cook for 2-3 minutes on each side, or until golden brown.
  5. In a small saucepan, combine the mixed berries and maple syrup over medium heat.
  6. Cook the mixture for 5-7 minutes, stirring occasionally, until the berries have broken down and the mixture has thickened.
  7. Serve the French toast hot with the berry compote on top.

Bacon and Egg Griddle Sandwiches

If you’re looking for a hearty breakfast option that will keep your guests full and satisfied, look no further than these bacon and egg griddle sandwiches. With crispy bacon, runny eggs, and toasted bread, this sandwich is a crowd-pleaser.

Ingredients:

  • 8 slices of bread
  • 8 slices of bacon
  • 4 eggs
  • 4 slices of cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. Cook the bacon on the griddle until crispy.
  3. Remove the bacon from the griddle and place on a plate lined with paper towels to absorb excess grease.
  4. Crack the eggs onto the griddle and cook to your desired level of doneness (we recommend sunny side up or over easy).
  5. Season the eggs with salt and pepper to taste.
  6. While the eggs are cooking, toast the bread on the griddle.
  7. Once everything is cooked, assemble the sandwiches by placing one slice of cheese, two slices of bacon, and one egg on a slice of bread.
  8. Top with another slice of bread and serve hot.

Grilled Cheese with Tomato Soup

Grilled cheese and tomato soup is a classic comfort food combo that is perfect for feeding a crowd. This recipe takes things up a notch by cooking the grilled cheese sandwiches on an electric griddle, which allows you to make multiple sandwiches at once.

Ingredients:

  • 8 slices of bread
  • 8 slices of cheddar cheese
  • 4 tbsp unsalted butter, softened
  • 2 cans of tomato soup

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. Spread the softened butter onto one side of each slice of bread.
  3. Place a slice of cheese on the unbuttered side of four slices of bread.
  4. Top each cheese-covered slice of bread with another slice of bread, buttered side facing up.
  5. Place the sandwiches onto the griddle and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
  6. While the sandwiches are cooking, heat the tomato soup in a large saucepan on the stove.
  7. Serve the grilled cheese sandwiches hot with the tomato soup on the side for dipping.

Chicken Fajitas with Peppers and Onions

If you’re hosting a lunch or dinner gathering, these chicken fajitas are a great option. They’re easy to make on an electric griddle and can be customized to fit any taste preference.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, sliced into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • Salt and pepper to taste
  • Flour tortillas
  • Toppings (sour cream, shredded cheese, guacamole, etc.)

Instructions:

  1. Preheat your electric griddle to 400°F.
  2. In a large mixing bowl, toss the chicken strips with the fajita seasoning and salt and pepper to taste.
  3. Add the sliced peppers and onions to the bowl and toss to combine.
  4. Drizzle the olive oil over the mixture and toss again to coat.
  5. Place the electric griddle
  6. mixture onto the electric griddle and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the peppers and onions are tender.
  7. While the chicken and vegetables are cooking, heat the flour tortillas on the griddle until warmed through.
  8. Once everything is cooked, assemble the fajitas by placing the chicken and vegetable mixture onto a tortilla and adding any desired toppings.
  9. Fold the tortilla over and serve hot.

Pancakes with Maple Syrup

Pancakes are a breakfast classic and are always a hit with large groups. Cooking them on an electric griddle allows you to make a large batch at once and ensures that they cook evenly.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs, lightly beaten
  • 2 cups milk
  • 1/4 cup unsalted butter, melted
  • Maple syrup

Instructions:

  1. Preheat your electric griddle to 375°F.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined (it’s okay if there are still a few lumps).
  5. Grease the griddle with cooking spray or butter.
  6. Use a 1/4 cup measuring cup to scoop the batter onto the griddle, spacing the pancakes about 2 inches apart.
  7. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
  8. Serve hot with maple syrup on top.

Turkey Burgers with Sweet Potato Fries

If you’re looking for a healthier option for your large group gathering, these turkey burgers with sweet potato fries are a great choice. They’re packed with flavor and nutrients, and cooking them on an electric griddle makes them easy to prepare in large quantities.

Ingredients:

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onion
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your electric griddle to 375°F.
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, minced onion, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
  3. Form the mixture into four patties and place them onto the griddle.
  4. Cook for 6-8 minutes on each side, or until cooked through.
  5. While the burgers are cooking, place the sweet potato fries onto the griddle and drizzle with olive oil. Season with salt and pepper to taste.
  6. Cook the fries for 10-12 minutes, stirring occasionally, until crispy and cooked through.
  7. Once everything is cooked, assemble the burgers by placing a patty on a bun and topping with a slice of cheese. Serve with the sweet potato fries on the side.

Quesadillas with Salsa and Guacamole

Quesadillas are a versatile dish that can be served as a snack, appetizer, or main course. This recipe pairs them with homemade salsa and guacamole for a delicious and satisfying meal.

Ingredients:

  • 8 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup cooked chicken, shredded
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, diced
  • 1 jalapeño, seeded and diced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • For the salsa:
  • 4 large tomatoes, diced
  • 1/2 red onion, diced
  • 1 jalapeño, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste
  • For the guacamole:
  • 3 ripe avocados, pitted and mashed
  • 1/2 red onion, diced
  • 1 jalapeño, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions:

  1. Preheat your electric griddle to 375°F.
  2. In a large mixing bowl, combine the shredded cheese, cooked chicken, red and green bell peppers, red onion, jalapeño, olive oil, salt, and pepper.
  3. Lay four tortillas flat on the griddle and divide the cheese and chicken mixture evenly among them.
  4. Top each tortilla with another tortilla to create a quesadilla.
  5. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy.
  6. While the quesadillas are cooking, make the salsa and guacamole.
  7. For the salsa, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a mixing bowl. Mix well.
  8. For the guacamole, combine the mashed avocados, diced red onion, jalapeño, cilantro, lime juice, salt, and pepper in a mixing bowl. Mix well.
  9. Once everything is cooked, cut the quesadillas into wedges and serve with the salsa and guacamole on the side.

Grilled Cheese with Tomato Soup

Grilled cheese and tomato soup is a classic comfort food combo that’s perfect for feeding a large group. Cooking the sandwiches on an electric griddle allows you to make multiple at once, while the soup can be made ahead of time and reheated on the griddle.

Ingredients:

  • 16 slices of bread
  • 8 slices of cheddar cheese
  • 4 slices of American cheese
  • 8 tbsp unsalted butter, softened
  • 4 cups tomato soup
  • Salt and pepper to taste

Instructions:

  1. Preheat your electric griddle to 375°F.
  2. Spread one tablespoon of butter onto one side of each slice of bread.
  3. Place four slices of bread onto the griddle, butter side down.
  4. Top each slice of bread with one slice of cheddar cheese, one slice of American cheese, and another slice of cheddar cheese.
  5. Top each sandwich with another slice of bread, butter side up.
  6. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
  7. While the sandwiches are cooking, heat the tomato soup on the griddle or in a separate pot on the stove.
  8. Once everything is cooked, serve the grilled cheese sandwiches with the tomato soup on the side for dipping.

French Toast with Berry Compote

French toast is a classic breakfast dish that’s always a hit with large groups. This recipe takes it up a notch by adding a homemade berry compote for a sweet and tangy topping

Ingredients:

  • 1 loaf of French bread, sliced into 1-inch thick slices
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • Butter for cooking
  • For the berry compote:
  • 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
  4. Melt a small amount of butter on the griddle and cook the French toast slices for 2-3 minutes on each side, or until golden brown.
  5. While the French toast is cooking, make the berry compote.
  6. In a small saucepan, combine the mixed berries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and the berries break down.
  7. Once everything is cooked, serve the French toast with the berry compote on top.

Pancakes with Maple Syrup and Bacon

Pancakes are a classic breakfast food that’s easy to make in large batches. Add some crispy bacon and maple syrup for a delicious and hearty meal.

Ingredients:

  • 3 cups all-purpose flour
  • 3 tbsp granulated sugar
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups buttermilk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 tsp vanilla extract
  • Butter for cooking
  • 1 lb bacon, cooked until crispy
  • Maple syrup for serving

Instructions:

  1. Preheat your electric griddle to 375°F.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another mixing bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Melt a small amount of butter on the griddle and pour 1/4 cup of batter for each pancake.
  6. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
  7. While the pancakes are cooking, cook the bacon until crispy on the griddle or in a separate pan.
  8. Once everything is cooked, serve the pancakes with the bacon and maple syrup on top.

Bacon, Egg, and Cheese Breakfast Sandwiches

Breakfast sandwiches are a great option for feeding a large group. This recipe includes crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all sandwiched between two slices of bread.

Ingredients:

  • 12 slices of bread
  • 12 slices of cheddar cheese
  • 12 slices of bacon, cooked until crispy
  • 12 large eggs, scrambled
  • Butter for cooking

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. Melt a small amount of butter on the griddle and cook the scrambled eggs until they are fluffy and cooked through.
  3. While the eggs are cooking, cook the bacon until crispy on the griddle or in a separate pan.
  4. Toast the bread slices on the griddle
  5. Once everything is cooked, assemble the sandwiches by placing a slice of cheddar cheese on one slice of bread, followed by the cooked bacon and scrambled eggs. Top with another slice of cheddar cheese and another slice of bread.
  6. Melt a small amount of butter on the griddle and place the sandwiches on the griddle. Cook for 2-3 minutes on each side, or until the cheese is melted and the bread is golden brown.
  7. Serve the sandwiches hot.

Hash Brown Casserole

This hearty casserole is perfect for feeding a large group. It combines crispy hash browns, creamy cheese, and savory sausage for a delicious and filling breakfast.

Ingredients:

  • 1 lb ground breakfast sausage
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 lbs frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • Butter for cooking

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. In a large skillet, cook the ground breakfast sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
  3. In the same skillet, cook the onion, red bell pepper, and green bell pepper until softened.
  4. In a large mixing bowl, combine the cooked sausage, cooked vegetables, frozen hash browns, shredded cheddar cheese, condensed cream of mushroom soup, milk, salt, and pepper.
  5. Melt a small amount of butter on the griddle and pour the hash brown mixture onto the griddle, spreading it out evenly.
  6. Cook the hash brown casserole for 20-25 minutes, or until the cheese is melted and the hash browns are crispy.
  7. Serve the casserole hot.

Breakfast Burritos

Breakfast burritos are a great option for feeding a large group. They are easy to make, customizable, and can be prepared in advance.

Ingredients:

  • 12 large eggs, scrambled
  • 1 lb ground breakfast sausage
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups shredded cheddar cheese
  • 12 large flour tortillas
  • Butter for cooking

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. In a large skillet, cook the ground breakfast sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
  3. In the same skillet, cook the onion, red bell pepper, and green bell pepper until softened.
  4. Melt a small amount of butter on the griddle and cook the scrambled eggs until they are fluffy and cooked through.
  5. To assemble the burritos, place a large flour tortilla on the griddle and add a scoop of scrambled eggs, followed by a scoop of cooked sausage, cooked vegetables, and shredded cheddar cheese.
  6. Roll up the tortilla tightly and repeat with the remaining ingredients.
  7. Once all the burritos are assembled, melt a small amount of butter on the griddle and place the burritos on the griddle. Cook for 2-3 minutes on each side, or until the tortilla is crispy and golden brown.
  8. Serve the burritos hot.

Cinnamon Roll Pancakes

These decadent pancakes combine the flavors of cinnamon rolls with fluffy pancakes for a delicious and indulgent breakfast treat.

Ingredients:

  • For the pancake batter:
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • For the cinnamon filling:
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup melted butter
  • For the cream cheese glaze:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small mixing bowl, combine the brown sugar and ground cinnamon for the cinnamon filling.
  6. Melt a small amount of butter on the griddle and pour a small amount of pancake batter onto the griddle, spreading it out to form a small pancake.
  7. Sprinkle a small amount of the cinnamon filling on top of the pancake and then add another small amount of pancake batter on top to cover the cinnamon filling.
  8. Cook the pancake for 2-3 minutes on each side, or until golden brown and cooked through.
  9. Repeat with the remaining pancake batter and cinnamon filling.
  10. In a mixing bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract to make the cream cheese glaze.
  11. Drizzle the cream cheese glaze over the cinnamon roll pancakes and serve them hot.

French Toast Casserole

This French toast casserole is perfect for feeding a large group for breakfast. It can be made in advance and reheated for an easy and delicious breakfast.

Ingredients:

  • 1 loaf of bread, sliced into 1-inch thick slices
  • 8 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • Butter for cooking
  • Maple syrup for serving

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and nutmeg.
  3. Melt a small amount of butter on the griddle and dip the bread slices in the egg mixture, making sure to coat both sides of the bread.
  4. Place the bread slices on the griddle and cook for 2-3 minutes on each side, or until golden brown and cooked through.
  5. Grease a large baking dish with butter and place the cooked bread slices in the dish, layering them if necessary.
  6. Pour any remaining egg mixture over the bread slices in the baking dish.
  7. Cover the baking dish with foil and refrigerate for at least 2 hours, or overnight.
  8. Preheat your oven to 350°F.
  9. Remove the foil from the baking dish and bake the French toast casserole for 30-35 minutes, or until the egg mixture is set and the top is golden brown.
  10. Serve the French toast casserole hot with maple syrup.

Blueberry Pancakes

These fluffy blueberry pancakes are a crowd-pleaser and can be made in large batches on your electric griddle.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 cup fresh blueberries
  • Instructions:
  • Preheat your electric griddle to 350°F.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  • In a separate mixing bowl, whisk together the buttermilk, eggs, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in the fresh blueberries.
  • Melt a small amount of butter on the griddle and pour a small amount of pancake batter onto the griddle, spreading it out to form a small pancake.
  • Cook the pancake for 2-3 minutes on each side, or until golden brown and cooked through.
  • Repeat with the remaining pancake batter and blueberries.
  • Serve the blueberry pancakes hot with butter and maple syrup.
  • Breakfast Quesadillas
  • These breakfast quesadillas are a savory option for feeding a large group for breakfast. They can be customized with your favorite breakfast ingredients.
  • Ingredients:
  • 8 large flour tortillas
  • 1 lb breakfast sausage
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Salsa and sour cream for serving
  • Instructions:
  • Preheat your electric griddle to 350°F.
  • Cook the breakfast sausage on the griddle until browned and cooked through. Remove from the griddle and set aside.
  • Scramble the eggs on the griddle, seasoning with salt and pepper to taste. Remove from the griddle and set aside.
  • Place a flour tortilla on the griddle and sprinkle a small amount of shredded cheddar cheese on one half of the tortilla.
  • Add a layer of cooked breakfast sausage on top of the cheese.
  • Add a layer of scrambled eggs on top of the breakfast sausage.
  • Top with another small amount of shredded cheddar cheese.
  • Fold the tortilla in half and press down with a spatula to seal the edges.
  • Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese is melted.
  • Repeat with the remaining tortillas and ingredients.
  • Serve the breakfast quesadillas hot with salsa and sour cream.
  • Veggie Frittata
  • This veggie frittata is a healthy and flavorful option for feeding a large group for breakfast. It can be customized with your favorite vegetables.
  • Ingredients:
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow squash, chopped
  • 1 zucchini, chopped
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Instructions:
  • Preheat your electric griddle to 350°F.
  • In a large mixing bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, and pepper.
  • Heat the olive oil on the griddle and add the chopped onion. Cook for 2-3 minutes, or until softened.
  • Add the chopped red bell pepper, yellow squash, and zucchini to the griddle and cook for 5-7 minutes, or until softened.
  • Pour the egg mixture over the vegetables on the griddle.
  • Cook the frittata for 10-15 minutes, or until the eggs are set and the edges are golden brown.
  • Use a spatula to carefully remove the frittata from the griddle and transfer it to a cutting board.
  • Slice the frittata into wedges and serve hot.

Breakfast Burritos

These breakfast burritos are a portable and customizable option for feeding a large group for breakfast.

Ingredients:

  • 8 large flour tortillas
  • 1 lb breakfast sausage
  • 8 large eggs
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Salsa and sour cream for serving

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. Cook the breakfast sausage on the griddle until browned and cooked through. Remove from the griddle and set aside.
  3. Scramble the eggs on the griddle, seasoning with salt and pepper to taste. Remove from the griddle and set aside.
  4. In a separate pan, sauté the diced onion and bell pepper until softened.
  5. Place a flour tortilla on the griddle and sprinkle a small amount of shredded cheddar cheese on one half of the tortilla.
  6. Add a layer of cooked breakfast sausage, scrambled eggs, and sautéed onion and bell pepper on top of the cheese.
  7. Top with another small amount of shredded cheddar cheese.
  8. Fold the sides of the tortilla in towards the center, then roll up the tortilla from the bottom to the top to form a burrito.
  9. Cook the burrito on the griddle for 2-3 minutes on each side, or until golden brown and the cheese is melted.
  10. Repeat with the remaining tortillas and ingredients.
  11. Serve the breakfast burritos hot with salsa and sour cream.

French Toast

This classic French toast recipe is a sweet and simple option for feeding a large group for breakfast.

Ingredients:

  • 8 large slices of bread
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Butter for cooking
  • Maple syrup and powdered sugar for serving

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
  3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
  4. Melt a small amount of butter on the griddle and place the slices of bread on the griddle.
  5. Cook the French toast for 2-3 minutes on each side, or until golden brown and cooked through.
  6. Repeat with the remaining slices of bread and egg mixture.
  7. Serve the French toast hot with butter, maple syrup, and powdered sugar.

Pancake Sausage Bites

These pancake sausage bites are a fun and easy option for feeding a large group for breakfast.

Ingredients:

  • 1 lb breakfast sausage
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. Cook the breakfast sausage on the griddle until browned and cooked through. Remove from the griddle and set aside.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. In a separate mixing bowl, whisk together the buttermilk, eggs, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Fold in the cooked breakfast sausage.
  7. Use a cookie scoop or spoon to drop small rounds of the pancake batter onto the griddle.
  8. Cook the pancake sausage bites for 2-3 minutes on each side, or until golden brown and cooked through.
  9. Repeat with the remaining batter and sausage.
  10. Serve the pancake sausage bites hot with maple syrup for dipping.

Bacon and Egg Grilled Cheese

This breakfast grilled cheese combines classic breakfast ingredients into a delicious sandwich option for feeding a large group.

Ingredients:

  • 8 slices of bread
  • 8 slices of bacon
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • Butter for cooking

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. Cook the bacon on the griddle until crispy. Remove from the griddle and set aside.
  3. Crack the eggs onto the griddle and cook to your desired doneness. Remove from the griddle and set aside.
  4. Butter one side of each slice of bread.
  5. On the non-buttered side of 4 slices of bread, sprinkle a small amount of shredded cheddar cheese.
  6. Add a layer of cooked bacon and a cooked egg on top of the cheese.
  7. Top with another small amount of shredded cheddar cheese.
  8. Place the remaining slices of bread on top of the cheese, buttered side facing out.
  9. Cook the sandwiches on the griddle for 2-3 minutes on each side, or until golden brown and the cheese is melted.
  10. Slice the sandwiches in half and serve hot.

Cinnamon Roll Pancakes

These cinnamon roll pancakes combine two breakfast favorites into a delicious and indulgent option for feeding a large group.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup melted butter
  • 1 cup powdered sugar
  • 2-3 tbsp milk

Instructions:

  1. Preheat your electric griddle to 350°F.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small mixing bowl, stir together the brown sugar and cinnamon.
  6. In another small mixing bowl, whisk together the melted butter, powdered sugar, and milk to make the glaze.
  7. Use a cookie scoop or spoon to drop small rounds of the pancake batter onto the griddle.
  8. Use a piping bag or spoon to swirl the cinnamon sugar mixture onto the top of each pancake.
  9. Cook the cinnamon roll pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
  10. Drizzle the glaze over the hot pancakes and serve.

FAQs

  1. Can I make these recipes ahead of time for a large group?

Some of these recipes, such as the breakfast burritos and frittata, can be made ahead of time and reheated for serving. However, recipes like the pancake sausage bites and grilled cheese should be made fresh for best results.

  1. Can I use different ingredients in these recipes?
    • Absolutely! These recipes are just starting points, and you can customize them to suit your tastes or dietary restrictions.
  2. Can I cook these recipes on a stovetop instead of an electric griddle?
    • Yes, you can use a stovetop griddle or skillet instead of an electric griddle. Just make sure to adjust the heat as needed and keep an eye on your cooking times.
  3. How many servings do these recipes make?
    • The serving size will depend on the recipe and how much each person eats, but these recipes are all designed to serve a large group of people.
  4. Can I freeze these recipes for later?
    • Some of these recipes, such as the breakfast burritos and frittata, can be frozen for later. Just make sure to wrap them tightly and label them with the date and contents.
  5. Can I substitute different types of meat in these recipes?
    • Yes, you can substitute different types of meat in these recipes to suit your tastes or dietary restrictions.
  6. How long does it take to cook these recipes on an electric griddle?
    • Cooking times will vary depending on the recipe and the temperature of your griddle, but most of these recipes will take 2-3 minutes per side.
  7. Can I make these recipes healthier?
    • Yes, you can make some simple swaps to make these recipes healthier. For example, you can use turkey sausage or bacon instead of pork, use whole wheat bread instead of white, or add extra vegetables to the frittata.
  8. Can I make these recipes vegan or vegetarian?
    • Some of these recipes, such as the breakfast burritos and frittata, can easily be made vegetarian or vegan by using plant-based proteins and skipping the cheese or egg. The pancake sausage bites and grilled cheese would be more difficult to make vegan or vegetarian.
  9. Can I serve these recipes for brunch or dinner?
    • While these recipes are all traditionally breakfast foods, they can definitely be served for brunch or even dinner if you prefer! Just adjust the serving sizes and side dishes as needed.

Conclusion

Cooking breakfast for a large group can be a daunting task, but with these electric griddle recipes, you can easily feed a crowd with minimal fuss. From hearty breakfast burritos to indulgent cinnamon roll pancakes, these recipes are sure to satisfy everyone’s cravings. So fire up your electric griddle and start cooking – your guests will thank you!

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