7 Surprising Foods You Can Grill Besides Meat

Grilling is an essential part of any outdoor party or gathering, and most people think of grilling as just cooking meat. However, there are plenty of surprising foods you can grill besides meat, which can add some diversity to your barbeque menu. In this article, we will discuss seven surprising foods that you can grill besides meat.

Introduction

Grilling is an age-old method of cooking that has been around for centuries. It is an essential part of any outdoor party or gathering, and most people think of grilling as just cooking meat. However, there are plenty of surprising foods you can grill besides meat, which can add some diversity to your barbeque menu. In this article, we will discuss seven surprising foods that you can grill besides meat.

Why grill vegetables?

Grilling vegetables is an excellent way to add flavor to them while retaining their nutritional value. Grilling vegetables on high heat caramelizes their natural sugars, making them taste sweeter and more flavorful. Additionally, grilling is a healthier cooking method as it does not require adding any oils or fats.

Grilled fruits – the sweet and smoky treat

Grilling fruits is an excellent way to add some sweetness to your barbeque menu. Grilling fruits caramelizes their natural sugars, making them taste sweeter and more flavorful. Here are three fruits that you can grill:

Grilled Pineapple

Grilled pineapple is a sweet and smoky treat that is perfect as a dessert or a side dish. To make grilled pineapple, cut the pineapple into wedges and sprinkle with brown sugar. Grill the pineapple wedges on high heat until they are charred and caramelized.

Grilled Watermelon

Grilled watermelon is a unique and refreshing dish that is perfect for hot summer days. To make grilled watermelon, cut the watermelon into wedges and sprinkle with salt and pepper. Grill the watermelon wedges on high heat until they are charred and caramelized.

Grilled Bananas

Grilled bananas are a sweet and smoky treat that is perfect as a dessert or a side dish. To make grilled bananas, cut the bananas in half lengthwise and sprinkle with brown sugar. Grill the bananas on high heat until they are charred and caramelized.

Grilled Cheese – Who says cheese can’t be grilled?

Grilled cheese is a comfort food that most people associate with the winter months. However, grilling cheese is a unique and tasty way to enjoy it during the summer months. Here are three cheeses that you can grill:

Halloumi

Halloumi is a salty Cypriot cheese that is perfect for grilling. To grill halloumi, slice it into thick pieces and grill on high heat until it is charred on both sides.

Paneer

Paneer is a popular Indian cheese that is perfect for grilling. To grill paneer, cut it into cubes and marinate it with your favorite spices. Grill the paneer on high heat until it is charred on both sides.

Feta

Feta is a salty Greek cheese that is perfect for grilling. To grill feta, slice it into thick pieces and grill on high heat until it is charred on both sides.

Grilled Avocado – The perfect addition to any dish

Grilled avocado is a delicious and healthy addition to any dish. Grilling the avocado enhances its flavor and gives it a smoky taste. To grill avocado, cut it in half, remove the pit, and grill it on high heat until it is charred on both sides.

Grilled Tofu – The vegetarian’s delight

Grilled tofu is a popular vegetarian and vegan alternative to meat. Tofu is high in protein and has a neutral flavor, making it the perfect canvas for marinades and spices. To grill tofu, cut it into cubes, marinate it with your favorite spices, and grill it on high heat until it is charred on both sides.

Grilled Potatoes – The ultimate side dish

Grilled potatoes are a tasty and healthy alternative to traditional potato dishes. Grilling the potatoes gives them a crispy exterior and a fluffy interior. To grill potatoes, cut them into wedges, season them with salt, pepper, and olive oil, and grill them on high heat until they are crispy and golden brown.

Grilled Bread – The crunchy surprise

Grilled bread is a simple and delicious way to add some crunch to your barbeque menu. To grill bread, brush it with olive oil and grill it on high heat until it is toasted and crispy.

Conclusion

Grilling is not just about meat. There are plenty of surprising foods that you can grill besides meat, which can add some diversity to your barbeque menu. From grilled fruits and cheese to avocado, tofu, potatoes, and bread, these foods are healthy, delicious, and easy to prepare.

FAQs

1. Can you grill any type of cheese?
   • No, not all cheeses are suitable for grilling. Stick to firm and semi-firm cheeses that can hold their shape when grilled.
2. How do you grill avocado?
   • Cut the avocado in half, remove the pit, and grill it on high heat until it is charred on both sides.
3. Can you grill frozen vegetables?
   • No, you should thaw frozen vegetables before grilling them.
4. How long should you grill fruits?
   • Grill fruits on high heat for 2-3 minutes per side, or until they are charred and caramelized.
5. Can you grill bread on a gas grill?
   • Yes, you can grill bread on a gas grill. Brush it with olive oil and grill it on high heat until it is toasted and crispy.